Category: Specific Ingredients


Showing 1-3 of 3

Cheese The Making of a Wisconsin Tradition

By: Apps, Jerry

Price: $12.00

Publisher: University of Wisconsin Press: 1998

Edition: First Edition

Inscription: Signed by Author

Seller ID: 57628

ISBN: 0942495802

Condition: Good+ with no dust jacket

Trade paperback. No dustjacket. SIGNED by author on title page. Corners are bumped. Spine lean. Front cover and first page have creasing. Couple small spots on the page edges. Small portions of several pages underlined. ; Vol. 22D; 9.99 X 6.99 X 1.09 inches; 232 pages; Signed by Author View more info

The Hot Sauce Bible

By: Dewitt, Dave; & Chuck Evans

Price: $15.00

Publisher: Freedom, CA, The Crossing Press: 1996

Seller ID: 58605

ISBN: 0895947609

Condition: Very Good- with no dust jacket

Oversized trade paperback. VG-. NAP. Crease across top corner of front cover. Edges are sunned. 4" surface scratch across top edge of front cover. Light bumps to edges. Small spots on page edges. A heavy book may require additional postage. ; Vol. 24A; 11 x 8-1/2"; 375 pages View more info

Biker Billy Cooks with Fire Robust Recipies from America's Most Outrageous Television Chef

By: Hunfnagle, Bill

Price: $12.00

Publisher: New York, NY, Hearst Books: 1995

Edition: Sixth Printing

Seller ID: 23412

ISBN: 0688140637

Condition: Very Good- with no dust jacket

Light smoker odor to book. Some rubbing to boards, moderate bumping to tail of spine, some light staining to page edges (does not effect text) , else pages clean. ; Recipies; 9/1/2 X 6/1/4; 257 pages View more info